Batten Down the Hatch… Green Chiles!

Every year from early August until late September, the fields on New Mexico near the Rio Grande are filled with green plants bearing the distinct and delicious Hatch Green Chile. This chile’s flavor is bold, earthy, slightly spicy and subtly sweet with a hint of smoke. While these chiles can be roasted or frozen and made available year round, fresh hatch chiles are only available during the Hatch green chile season, and that’s why Pok-e-Jo’s, for a limited time, will now serve Smoked Hatch Green Chile Sausage at all of our locations!

Green-Chile-SausageOur hatch green chile sausage is an all pork sausage made with garlic, pepper and, of course, delicious hatch green chiles that is smoked to perfection and served any way you like it.
Our green chile sausage can be served in place of our original beef sausage on plates, sandwiches or by itself. And while this may be just one person’s opinion, I recommend getting a green chile sausage and chopped beef combination sandwich! Try it…seriously it’s delicious.

So come in to any Pok-e-Jo’s location and give it a try today, tomorrow or anytime until the end of September! This seasonal special is tasty but it won’t last long!

 

Comments are closed.

Latest News

  • How To Order Catering Delivery In Austin

    How To Order Catering Delivery In Austin

    Ordering catering delivery in Austin can be a confusing process. Our catering experts here at Pok-e-Jo’s lay out the process that we see smart catering buyers go through: Evaluate the …Read More »
  • BBQ Near Me In Austin

    BBQ Near Me In Austin

    BBQ Lovers: “Pok-e-Jo’s Makes Sure There Is Always BBQ Near Me in Austin” No matter where you happen to be in Austin, there is BBQ near by, and likely a …Read More »
  • Wedding Catering Austin at Its Finest

    Wedding Catering Austin at Its Finest

    When it comes to the list of things that people are surprised that Pok-e-Jo’s does, catering weddings in Austin ranks high on the list. Many people just know us as …Read More »